Types of Commercial Appliances

If you are looking to open a new restaurant or catering business, then you’ll have to purchase commercial appliances. The types of appliances you have in your kitchen are very important for your restaurant, so it’s vital that you purchase the right tools for cooking delicious meals for your guests.

Considering all the options out there, setting up your commercial kitchen for a restaurant can be overwhelming. Here is a helpful guide to most of the different types of commercial appliances available.

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Commercial Ranges – Gas or Electric?

Something to know regarding commercial ranges is they’re manufactured in electric or gas models. Both of them have benefits and drawbacks.

Gas appliances are more powerful, and a lot better suited towards large scale commercial services. The appliances heat up faster and are generally more durable. For cooking, gas ranges are the best type for chefs. Gas fryers and stoves are commonly in commercial kitchens as they offer a lot more power. Overall, this type of commercial range has fewer components and is easier to maintain and undergo less commercial repair.

That said, commercial electric appliances offer benefits too. For example, electrical stoves offer superior baking features – such as convection capabilities. Electric commercial appliances are often much simpler and safer to cook with, as well as cost-effective. A majority of small appliances, including toasters, are always electric.

Different Types of Commercial Appliances

There are loads of different commercial appliances for purchase, all of which are especially utilized for your exact needs. Here are a handful of the various subcategories of commercial appliances you can buy.

Commercial Exhaust Hoods

Exhaust hoods are an essential part of any commercial kitchen. They’re needed for safe use of the kitchen, plus keeping in code with health regulations.

Exhaust hoods provide a couple of different functions. They can be used to reduce fumes, steam, and hot air from a commercial kitchen while cooking. They can also be used to get rid of grease and food particles.

No commercial kitchen can function unless there is a proper ventilation system. There are several different kinds of commercial exhaust hoods available for your kind of kitchen and spacial requirements.

Commercial Walk-In Freezers

A walk-in freezer is not something you would find in a domestic kitchen! However, they’re common in restaurants. These large freezers are important for any restaurant operating at a high volume. Commercial kitchens need plenty of space to keep frozen food and this is why a walk-in is needed.

These walk-in freezers are also a must-have for kitchens that have to freeze large containers or boxes that wouldn’t fit inside of a residential freezer. You can purchase many different sizes of walk-in freezers. They’re custom-made to the amount of space you have.

Commercial Walk-In Coolers

You cannot have a successful commercial kitchen without a lot of food. Commercial walk-in coolers are important for keeping a lot of food cold. If you’re running a very large scale restaurant, then a residential-sized refrigerator won’t do. Walk-in coolers make it far more convenient to store away food, as well as easier to grab out whatever you need. As with a walk-in freezer, these commercial appliances need to be specially designed for your specific kitchen space.

Commercial Fryers

From chicken wings to french fries, a commercial deep fryer can cook many tasty items in your kitchen. Some foods just cannot be prepared unless there’s a commercial fryer. These are appliances that will soon become invaluable tools for preparing meals and appetizers.

You can choose between electric or gas fryers. Electric fryers take a longer to heat up, but they recover quicker between frying cycles. They’re also easier to cook with. Gas fryers can go to higher temperatures, and they heat up faster than electric.

Beyond electric or gas, you can purchase stand-up fryers or countertop fryers. These are available in all varieties of different sizes and volumes, based on your requirements.

Commercial Grills

The grill is typically the center of a commercial kitchen. This is where a lot of the hot meals are cooked, and it’s vital that your restaurant’s grill performs to your needs. Commercial grills come in a variety of shapes and sizes, and it is important to choose the model that’s best suited to anything you are cooking.

You can purchase gas or electric grills. Gas grills deliver faster and higher heat. They also cook more evenly than electric. Electric grills are often less expensive and sometimes have more functions. However, electric grills heat up slower and can be difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a fantastic method that can be done for a variety of meals. This style of cooking is energy-efficient and low-cost. Commercial steamers come in countertop, floor, or microwave units. You can also buy steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is healthy, and also fast and efficient. It also offers a ideal way of keeping cooked food warm and not cooling.

Commercial Toasters

Commercial toasters are important for kitchens that provide breakfast. Toasters can vary widely, based on what their specific use is. You can buy flat press toasters (ideal for paninis), pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons will fall under this category.

For commercial kitchens that cook a lot of breakfast, quick and efficient commercial toasters are essential.

Commercial Specialty Cooking Equipment

Some unique food items cannot be cooked using standard commercial appliances – especially if you require them prepared at a high rate. This is where specialized cooking equipment are helpful.

Specialty equipment serves a custom unique function. If you’re focused on cooking something specific, you will want the exact tool for the job. This equipment might include pasta cookers, crepe makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Equipping a commercial kitchen can feel like a difficult task. It is important you understand the kind of commercial appliances available first. The commercial appliances that you purchase will need to be specifically determined by your space, and the types of food that plan to be be serving.

Within the different categories of commercial appliances, there are many brands available. Purchasing the right appliance for the task can make the difference to the success of your kitchen.

Additional Types of Appliances

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